Course Description

COVID-19 is a highly transmissible novel coronavirus which has caused a global pandemic, resulting in a shift in how we conduct our everyday and professional lives. This course will provide basic level education on the virus and it’s known interactions with humans, as well as what you can do as a server, bartender, host, cook, chef, and food-services professionals to stay healthy and prevent the spread of the virus.

Topics 

1. Basic Virus Education

2. Symptoms & Transmissions

3. Prevention Measures

4. Workplace Considerations

Upon completion of this course, the participant will be able to

• Describe what COVID-19 is and the related health concerns, including symptoms and methods of transmission

• Outline COVID-19 workplace preparedness considerations

• Understand the proper utilization of PPE 

Recommended for

Restaurant servers, bartenders, hosts, cooks, owner/operators, and those who work in restaurants.

Time

Average time to complete this course is approximately 30 minutes.

Prerequisite

None

Delivery 

This course is an on-line e-learning course, all that is required is a computer with access to the Internet. This e-learning course is designed to help you learn at your own pace and in your own environment at your own convenience and safety.

Disclaimer 

This course is not endorsed by any outside organization or governing body and was created for educational purposes. Follow all rules and guidance from municipal, provincial/state, federal government bodies, and local public health offices. The issued certificate indicates you have successfully completed the course.